Tuesday, August 25, 2015

Food - Recipe - Cheese and Onion Muffins

Hi everyone, I have not posted on here in over a month, I have a had a busy summer with Girl Guide Camp (I'm a unit helper!) which involved a trip to Brownsea Island .Plus family birthdays, colds and trips to my parents holiday home in Weymouth which have all been nice!. So I thought I would do some savoury muffins as I had some free time!!  

Cheese and Onion Muffins


Makes 5 Muffins 
Prep Time: 25 Minutes 
Cooking Time: 15 Minutes 
Total Time: 35 minutes 

 Ingredients 

 • 70g British Mature Cheddar 
• 120ml Semi-Skimmed Milk 
• 1 Eggs – beaten 
• 40g Melted Butter – cooled 
• 140g Self raising Flour 
• 4 Spring Onions – chopped 
• 1/4 teaspoon Mixed Herbs 
• Salt and Black Pepper

Equipment 

• 12 Hole Muffin Tin with 5 Muffin Cases 
• Grater 
• Large Bowl 
• Sieve 
• Wooden spoon 
• Dessert Spoon 
• Cake Tester 

Method

1. Preheat the oven to 190°C (170°C Fan) / 350°F/Gas Mark 5 
2. Line a muffin tin with 5 cases. 
3. Grate the cheese. 
4. Mix the milk, eggs and melted butter together and beat well. 
5. Sift in the flour and mix until just combined - don’t over mix.
 6. Stir in the grated cheese, chopped spring onions and mixed herbs and seasoning
7. Spoon the mixture into the muffin cases. 
8. Bake until risen and browned - about 15 minutes. 
9. Serve warm, great served with chutney.

 https://www.aldi.co.uk/en/recipes/recipes-by-category/quick-and-easy/cheese-and-onion-muffins/

I'm sharing This With 

Cook Blog share which is been hosted by Sneaky Veg
 Bake of The week hosted by Casa Costello
Also shared with - Try A Bite Tuesday
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