Saturday, October 17, 2015

Food - Recipe - Rhurbarb Crumble

Hi guys, long time no see!! With now autumn coming in its comfort for me to have on my own as my parents are in Australia on holiday for 3 weeks (lucky!) so it’s house sitting and exploring Weymouth again (cheap break for me), and with the final of the bake off showing in less than 10 minutes! It’s time for a recipe again, you can swap the rhubarb for any other fruit apples and both pears would suit this perfectly!

Rhubarb Crumble 


• 400g of Rhubarb, washed and chopped 
• 200ml water 
• Juice of 1 lemon 
• 9g sweetener (I used spendla) 
• 1 tsp Ground Ginger 

Crumble Topping 

 • 55g Wholemeal Plain Flour 
• 55g Oats 
• 75g Soft Light brown Sugar 
• 75g Margarine 
• ½ tsp Baking Powder 

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